Just Wing'n It Bar & Grill — Catering Menu

Crispy on the outside, juicy on the inside — seasoned and fried to perfection for that traditional wing experience. Tossed in your choice of sauce: Buffalo Mild, Honey BBQ, Lemon Pepper, Cajun Sweet, Garlic Parmesan, or Captain Favorite. Half Pan (30–35 wings): $100 / Full Pan (60–70 wings): $175.

Coated in a seasoned breading and fried until golden — extra crunch, extra texture, and perfect for holding sauce. Tossed in your choice of sauce: Buffalo Mild, Honey BBQ, Lemon Pepper, Cajun Sweet, Garlic Parmesan, or Captain Favorite. Half Pan (30–35 wings): $100 / Full Pan (60–70 wings): $175.

Oven-baked until the skin crisps up, seasoned right and packed with flavor without the extra oil — lighter, cleaner, and built for people who want to eat good without feeling weighed down. Half Pan (Serves 10–12): $90 / Full Pan (Serves 20–30): $170.

Signature dish — Cajun seasoning brings the heat and depth while the Alfredo smooths it into a creamy, flavorful finish. Choice of chicken or grilled shrimp. Half Pan (Serves 10–12): $75 / Full Pan (Serves 20–30): $155.

Slow-cooked, tender, seasoned to perfection. Bite-sized pieces from the most marbled part of the brisket, cooked low and slow until fall-apart tender, then finished with seasoning and sauce for a rich, caramelized edge. Half Pan (Serves 10–12): $100 / Full Pan (Serves 20–30): $215.

Golden fried, seasoned filets. Classic Southern-style fried fish — crispy, well-seasoned coating with a light, flaky inside. Not greasy, not bland — balanced, hot, and perfect for lunch baskets, dinner plates, or a weekend crowd. Half Pan (Serves 10–12): $90 / Full Pan (Serves 20–25): $170.

Upscale yet approachable — apple brings natural sweetness, bourbon adds smoky warmth, and the reduced glaze coats the salmon in a rich, glossy finish. Our number one seller, served by the pan. Half Pan (Serves 10–12): $95 / Full Pan (Serves 20–25): $215.

Slow-cooked until tender, then finished with a rich, seasoned BBQ glaze. Bold, smoky flavor in every bite — the most asked-about item at the bar and a true crowd favorite. Half Pan (Serves 10–12): $95 / Full Pan (Serves 20–30): $175.

Hearty, sausage-seasoned with peppers and onions. Rich and cheesy, loaded with Italian sausage, seasoned ground beef, and sauteed peppers and onions. Holds heat well and serves big portions. Half Pan (Serves 10–12): $85 / Full Pan (Serves 20–25): $150.

Soft flour tortilla layered with seasoned grilled chicken breast and sliced oven-roasted turkey, plus lettuce, tomato, and red onion. Build it your way with cheddar or pepper jack, avocado, or bacon, then finish with ranch, honey mustard, chipotle mayo, or garlic aioli — wrapped tight and lightly pressed for a golden finish. Half Pan (Serves 10–12): $75 / Full Pan (Serves 20–25): $165.